Menus
Afternoon Tea
Savories
for the table-
Egg Mimosa
yuzu mayo, shiso
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Cucumber
pickled vegetables, avocado
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Smoked Trout
lime gel, japanese snow cabbage, sesame
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Chicken Salad
ginger, edamame, cilantro
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Wagyu Pastrami
havarti cheese, yoshoku 1000 island
Scones
for the table-
Yuzu Scone
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Houjicha Azuki Scone
Sweets
for the table-
Cherry Blossom Entremet
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Jasmine Peach
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Pistachio Raspberry Cookies
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Blueberry Sudachi Verrine
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Miso Dulcey Choux
Caviar Service
served with: potato chawanmushi, warm nori taiyakiaccompaniments: yuzu miso tofu cream, ume shoyu gelée, pickled myoga, sake kasu shallot purée
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Choice Of
Sustainable Oscietra Caviar 30g $133
Sustainable White Sturgeon 30g $163
Tea
choice of loose leaf-
Kumamoto Blended Wakoucha
honey, citrus peel, crisp sweetness
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Soba Cha
toasted grain, caramelized buckwheat kernels
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Uji Genmaimatcha
nutty, toasty, baked brown rice
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Miyabi Sencha
toasted almond, wild grass
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Jou Yanagi Houjicha
kettle corn, chestnuts, roasted barley
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Shizuku Gyokuro
konbu, dashi stock, pine
+ $14
Matcha
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Latte
+ $14
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Satsuma Matcha
raw hazelnuts, wheatgrass, oat blossom
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Traditional
choice of wakaba matcha, kohata matcha
+ $16
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Wakaba Matcha
pistachio, toasted cashew butter, cacao
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Kohata Matcha
brazil nuts, brassica, nori
Dinner
Rolls
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Toro Taku
fatty tuna, pickled radish
$32
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Salmon Avocado
yuzu glaze
$28
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Crab Futomaki
avocado, tobiko, cucumber
$30
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Unagi Hakozushi
furikake rice, spicy mayo, ikura
$34
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Wagyu Futomaki
crispy potato, pickled chilis
$36
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Sweet Potato Futomaki
tamago, shiso, carrot
$28
Nigiri
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5 Varieties
*chef's seasonal selection
$68
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7 Varieties
*chef's seasonal selection
$88
To Start
Oscietra Caviar Supplement, 1 oz MP-
Chrysanthemum & Spring Pea Salad
black garlic vinaigrette, shiitake mushroom
$26
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Edamame
yuzu salt, togarashi
$17
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Tuna Tartare
white ponzu, crispy nori
$39
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Deep-Fried Tiger Prawns
tartar sauce, togarashi, lemon
$36
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Caviar Chirashi
toro tartare, amaebi, tamago, oscietra caviar
$65
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Kegani Suimono
hokkaido hairy crab, razor clam, yuzu dashi
$29
Sashimi
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Scallop
yuzu vinaigrette, soba cha, pickled fresno
$36
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Fluke
amasu, yamaimo, kaiware
$32
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Kanpachi
spicy citrus emulsion, daikon salad, tenkasu
$39
Entree
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Halibut Meuniere
fiddlehead ferns, mustard greens, ponzu beurre blanc
$46
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Shiso-Crumbed Salmon
morels, fava beans, trout roe, miso-almond ankake
$48
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Miso Duck
nori-potato pavé, tokyo turnips, thumbelina carrots
$54
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Miyazaki A5 Wagyu Sirloin
shiso pistou, charred maitake, beef jus
$88
Rice
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Unagi Donabe
honshimeji mushroom, pickled radish, tamago
$45
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Lobster Donburi
ikura, ohitashi, daikon-chive aioli
$70
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Vegetable Donabe
pickled myoga, edamame, lotus root, tamago
$40
Okurimono
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Uni Toast
caviar, shokupan
Sunomono
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Kegani
cucumber, tosaszu
Sashimi Trio
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Toro
nikiri soy, fresh wasabi
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Kanpachi
spicy citrus emulsion, daikon salad, tenkasu
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Scallop
egg, pickled fresno, sobacha
Agemono
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Mehikari Tempura
shishito pepper, yuzu salt
Suimono
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Herbal Yuzu Dashi
Yakimono
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Miso Duck
nori-potato pavé, tokyo turnips, thumbelina carrots
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A5 Wagyu Striploin Supp
shiso pistou, charred maitake, beef jus
+ $30
Gohan
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Unagi
honshimeji mushroom, pickled radish, tamago
Mizumono
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Chef’s Signature Dessert
Beverage
Cocktails
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Anna Puri
Ohoro Gin, Dry Bermutto, Shiso Bitters, Lemon Essence
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Sendai
Nikka Coffey Malt Whisky, Sweet Bermutto, Yuzu Bitters, Angostura
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Tonikku
Roku Gin, Giffard Crème de Framboise, Italicus, Fever-Tree Tonic, Raspberry Espuma
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Kirakira
Komasa Gin, Lemon, Champagne
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Shoga
Shiso-Infused Haku Vodka, Sudachi Juice, Fever-Tree Ginger Beer
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Raichi
Haiken Lychee Vodka, Lime, Yuzu Liqueur, Sparkling Yuzu-Lime, Boba
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Haiboru
Suntory Whisky Toki, Fever-Tree Club Soda, Lemon Flower
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Bara
El Tesoro Reposado Tequila, Tart Cherry-Plum Cordial, Rosé Liqueur, Sakura Bitters
Non-Alcoholic
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Shikoku
Seedlip Grove, Red Shiso-Yuzu Cordial, Kimino Sparkling Yuzu
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Kumo
Giffard Aperitif, Umeboshi, Apple Soda
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Ichigo
Figlia ‘Fiore 001’, Strawberry, Rose, Egg White
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Habu
Matcha, Lemon Verbena, Soda Water
Beer
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Sapporo Light Pale
Lager
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Kirin Ichiban
Lager
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Asahi Super Dry
Lager
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Echigo Koshihikari
Rice Lager
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Hitachino Nest
White Ale
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Hakkaisan Rydeen
IPA
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Brooklyn Lager
American Amber Lager
Sake by The Glass
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Tozai "Snow Maiden" Nigori
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Brooklyn Kura #14, Junmai Ginjo
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Konteki "Pearls of Simplicity" Junmai Daiginjo
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Iwa 5 “Assemblage 5" Junmai Daiginjo
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Eiko Fuji "10,000 Ways" Honjozo
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Toko “Ultraluxe” Junmai Daiginjo
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Tozai "Blossom Of Peace" Umeshu, Plum Sake
Offerings evolve frequently and are guided by the season.
Download PDFDessert
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Jasmine Peach
jasmine tea sponge, white peach compote, blood peach jasmine mousse
2011 Château Suduiraut, Sauternes, France
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Sakura and Kinako
roasted soybean sponge, white chocolate crisp, sakura strawberry cream
Madeira Wine Co. ‘Maderista Reserva’, Dry Madeira, Portugal
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Blueberry Sudachi Verrine
sudachi curd, greek yogurt panna cotta, lime mint gelée
2018 Royal Tokaji Wine Company, 5 Puttonyos Aszú, Hungary
Japanese Tea Selection
curated in partnership with kettl tea — brooklyn, new york-
Kohata Matcha
brazil nuts, brassica, nori
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Kumamoto Blended Wakoucha
honey, citrus peel, crisp sweetness
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Uji Genmaimatcha
nutty, toasty, puffed brown rice
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Miyabi Sencha
roasted almond, wild grass
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Jou Yanagi Houjicha
kettle corn, chestnuts, roasted barley
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Soba Cha
toasted grain, caramelized buckwheat
Coffee
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Single Espresso
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Latte
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Cappuccino
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Americano