Menus
HYOUJUN
$135 per person-
Savories
For the table
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Egg Mimosa
Kimchi furikake, trout roe
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Miso Cucumber
Avocado, mitsuba, matcha salt
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Tomato
Crème fraîche, plum miso, crispy yuba
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Smoked Salmon Onigiri
Capers, dill, everything bagel seasoning
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Wagyu Pastrami
Havarti, Yoshoku 1000 Island, coleslaw
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Scones
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For The Table
Matcha Cherry Scone
Yuzu Scone
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Accompaniments
Cherry Aka Shiso Jam
Sudachi Curd
Clotted Cream
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Sweets
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For the Table
Strawberry Yuzu Choux
Apricot Honey Macaron
Ume Entremet
Genmaimatcha Bon Bon
Mugicha Bahibe Verrine
SHIKOU
$275 per person-
Caviar Service
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Choice Of
Sustainable White Sturgeon 30g
Sustainable Oscietra Caviar 30g + $30
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Served With
Potato Chawanmushi and Warm Nori Taiyaki
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Accompaniments
Yuzu Miso Tofu Cream
Ume Shoyu Gelee
Pickled Myoga
Sake Kasu Shallot Purée
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Savories
For the table
-
Egg Mimosa
Kimchi furikake, trout roe
-
Miso Cucumber
Avocado, mitsuba, matcha salt
-
Tomato
Crème fraîche, plum miso, crispy yuba
-
Smoked Salmon Onigiri
Capers, dill, everything bagel seasoning
-
Wagyu Pastrami
Havarti, Yoshoku 1000 Island, coleslaw
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Savories
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For The Table
Matcha Cherry Scone
Yuzu Scone
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Accompaniments
Cherry Aka Shiso Jam
Sudachi Curd
Clotted Cream
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Peak Harvest Japanese Melon
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Matcha Cloud
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Sweets
-
For the Table
Strawberry Yuzu Choux
Apricot Honey Macaron
Ume Entremet
Genmaimatcha Bon Bon
Mugicha Bahibe Verrine
JUN-SHIKOU
$155 per person-
Savories
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Egg Mimosa
Kimchi furikake, trout roe
-
Miso Cucumber
Avocado, mitsuba, matcha salt
-
Tomato
Crème fraîche, plum miso, crispy yuba
-
Smoked Salmon Onigiri
Capers, dill, everything bagel seasoning
-
Wagyu Pastrami
Havarti, Yoshoku 1000 Island, coleslaw
-
Scones
-
For The Table
Matcha Cherry Scone
Yuzu Scone
-
Accompaniments
Cherry Aka Shiso Jam
Sudachi Curd
Clotted Cream
-
Peak Harvest Japanese Melon
-
Matcha Cloud
-
Sweets
-
For the Table
Strawberry Yuzu Choux
Apricot Honey Macaron
Ume Entremet
Genmaimatcha Bon Bon
Mugicha Bahibe Verrine
Dinner
Caviar
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Toro and Caviar
tama negi, shokupan
$55
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Caviar Chirashi
amaebi, tamago, pickled myoga
$68
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Uni Toast
tofu cream, citrus glaze
$65
Raw
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Pastrami Kanpachi
ponzu aioli, pickled pears, chili tapioca, shiso
$39
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Scallop Crudo
pickled beets, horseradish, sanbaizu
$36
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Fluke
apple, amasu, kaiware
$32
Appetizers
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Edamame
yuzu salt, ichimi
$17
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Chrysanthemum Salad
wasabi vinaigrette, braised mushroom
$26
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Tuna Tartare
white ponzu, crispy nori
$39
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Crispy Tiger Prawns
tartar sauce, togarashi, lemon
$36
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Karaage
kosho aioli
$30
Rolls
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Toro Taku
fatty tuna, pickled radish
$32
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Salmon Avocado
yuzu glaze
$28
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Crab Futomaki
avocado, tobiko, cucumber
$30
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Spicy Tuna
spicy mayo, pickled radish, scallion
$29
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Wagyu Futomaki
crispy potato, pickled chilis
$36
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Sweet Potato Futomaki
tamago, shiso, carrot
$28
Nigiri
*à la carte sushi available-
5 Pieces Chef Selection
$68
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5 Pieces Premium Selection
$88
Entree
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Pork Katsu
curry chestnut ragu, cider gastrique
$48
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Lobster
miso-romesco, caulilini, gobo
$75
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Miso Duck
nori pavé, cranberry gelée, duck jus
$54
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Miyazaki A5 Wagyu
shiso pistou, charred maitake, beef jus
$88
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Unagi Donabe
honshimeji, pickled radish, menma
$45
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Amadai
squash purée, charred brussels sprouts, mentaiko crème fraîche
$46
Vegetables
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Crispy Brussels Sprouts
sweet chili vinegar, breadcrumbs, karasumi
$18
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Okinawa Sweet Potato
balsamic sour cream, pomegranate
$22
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Fingerlings
miso butter, everything bagel spice
$20
Chef’s Seasonal Menu
$185 per person
Supplemental wine and sake pairing + $95 per person
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Toro & Caviar
tama negi, shokupan
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Scallop Crudo
pickled beets, horseradish, sanbaizu
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Mushroom Kamaeshi
tamago, menma, pickled myoga
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Amadai
squash purée, charred brussels sprouts, mentaiko crème fraîche
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Miyazaki A5 Wagyu
shiso pistou, charred maitake, beef jus
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Dessert
chef’s seasonal dessert
Beverage
Download PDFCocktails
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Anna Puri
Nozawa Onsen Classic, Kosho Vermouth, Hajikami
$32
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Sendai
Nikka Coffey Malt Whisky, Sake Vermouth, Yuzu Bitters, Angostura
$32
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Tonikku
Roku Gin, Giffard Crème de Framboise, Italicus, Fever-Tree Tonic, Raspberry Espuma
$28
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Kirakira
Komasa Gin, Lemon, Champagne
$34
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Shoga
Shiso-Infused Haku Vodka, Sudachi Juice, Fever-Tree Ginger Beer
$30
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Raichi
Haiken Lychee Vodka, Lime, Yuzu Liqueur, Sparkling Yuzu-Lime, Boba
$30
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Haiboru
Suntory Whisky Toki, Fever-Tree Club Soda, Lemon Flower
$32
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Bara
El Mayor Reposado Tequila, Tart Cherry-Plum Cordial, Rosé Liqueur, Sakura Bitters
$34
Non-Alcoholic
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Shikoku
Seedlip Grove, Red Shiso-Yuzu Cordial, Kimino Sparkling Yuzu
$18
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Kumo
Giffard Aperitif, Umeboshi, Apple Soda
$20
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Shoga
Seedlip Spice, Sudachi Juice, Fever-Tree Ginger Beer
$20
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Ichigo
Figlia ‘Fiore 001’, Strawberry, Rose, Egg White
$20
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Habu
Matcha, Lemon Verbena, Soda Water
$18
Sake by The Glass
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Tozai ‘Snow Maiden’ , Nigori, Kyoto
Honeydew Melon, Pumpkin, Creamy Rice
$16
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Brooklyn Kura #14, Junmai Ginjo
$20
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Konteki ‘Pearls of Simplicity’ , Junmai Ginjo, Kyoto
Honeydew Melon, Lemon, Anise
$28
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Iwa 5 ‘Assemblage 5’ , Junmai Daiginjo, Toyama
Dry Minerality, Citron, Licorice
$60
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Eiko Fuji ‘10,000 Ways’ , Honjozo, Yamagata
Fruity, Toasted Rice, Cashew
$18
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Toko “Ultraluxe” , Junmai Daiginjo
$49
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Tozai ‘Blossom of Peace’ , Umeshu, Kyoto
Cherry, Soft Tartness, Slightly Sweet
$18
Offerings evolve frequently and are guided by the season.
Dessert
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Yuzu Manjari
yuzu manjari ganache, milk chocolate mousse
$20
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Pear and Chestnut
chestnut genoise, pear confit, pear whipped ganache
$22
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Houjicha Soy Milk Purin
shiro miso caramel, kin goma tuile
$18