Home

Main content starts here, tab to start navigating


  • a person holding a bottle of alcohol
    a person holding a bottle of alcohol
    Slide 1 of 6
  • a table with plates of food and chopsticks
    a table with plates of food and chopsticks
    Slide 2 of 6
  • a plate of food on a table
    a plate of food on a table
    Slide 3 of 6
  • a plate with food on it
    a plate with food on it
    Slide 4 of 6
  • a person holding chopsticks to a plate of sushi
    a person holding chopsticks to a plate of sushi
    Slide 5 of 6
  • a hand holding a glass of red liquid
    a hand holding a glass of red liquid
    Slide 6 of 6

    • Discover an elevated dining experience shaped by a playful West-meets-East philosophy, where Chef Ry Nitzkowski brings a distinctly New York perspective to Western interpretations of Japanese cuisine. Set against Louis Rigal’s striking 1931 Wheel of Life mosaic, Yoskoku evolves throughout the day — from a Japanese-inspired afternoon tea service that reimagines the hotel‘s storied tea tradition, to an evening dinner experience featuring both à la carte offerings and a chef curated kaiseki-style menu. Tucked discreetly within the space, Bar Yoshoku offers an intimate setting for rare Japanese whiskies and expertly crafted cocktails.  

    Chef Ry Nitzkowski has honed his craft in some of New York’s most respected kitchens. He now brings a refined yet creative approach to the helm at Yoshoku, channeling his deep respect for Japanese culinary tradition through a modern lens and embracing the restaurant’s playful marriage of Japanese and Western influences.

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA.