Afternoon Tea
Afternoon Tea
Savories
for the table-
Egg Mimosa
yuzu mayo, shiso
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Cucumber
pickled vegetables, avocado
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Smoked Trout
lime gel, japanese snow cabbage, sesame
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Chicken Salad
ginger, edamame, cilantro
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Wagyu Pastrami
havarti cheese, yoshoku 1000 island
Scones
for the table-
Yuzu Scone
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Houjicha Azuki Scone
Sweets
for the table-
Cherry Blossom Entremet
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Jasmine Peach
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Pistachio Raspberry Cookies
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Blueberry Sudachi Verrine
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Miso Dulcey Choux
Caviar Service
served with: potato chawanmushi, warm nori taiyakiaccompaniments: yuzu miso tofu cream, ume shoyu gelée, pickled myoga, sake kasu shallot purée
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Choice Of
Sustainable Oscietra Caviar 30g $133
Sustainable White Sturgeon 30g $163
Tea
choice of loose leaf-
Kumamoto Blended Wakoucha
honey, citrus peel, crisp sweetness
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Soba Cha
toasted grain, caramelized buckwheat kernels
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Uji Genmaimatcha
nutty, toasty, baked brown rice
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Miyabi Sencha
toasted almond, wild grass
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Jou Yanagi Houjicha
kettle corn, chestnuts, roasted barley
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Shizuku Gyokuro
konbu, dashi stock, pine
+ $14
Matcha
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Latte
+ $14
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Satsuma Matcha
raw hazelnuts, wheatgrass, oat blossom
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Traditional
choice of wakaba matcha, kohata matcha
+ $16
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Wakaba Matcha
pistachio, toasted cashew butter, cacao
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Kohata Matcha
brazil nuts, brassica, nori